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Category Archives: Dessert
Margie’s Candies – A Ledgendary Chicago Chocolatier
Muse on the Move… Walking through the door of Margie’s Candies, transports you back to another time when life was simpler, slower paced and inside of Margie’s, definitely sweeter. The Chocolate Muse (TCM) visited Margie’s in Bucktown during the middle … Continue reading
Posted in Chocolate Makers, Dessert, Family, Greek, Muse on the Move, Review, Uncategorized
Tagged Beatles, chocolatier, dessert, greek, homemade, ice cream, immigrant, muse on the move, Northside, old-fashioned
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Awwww…..Fudge!
Today, along with the errands I ran, I happened to get sidetracked in the world of social media. Seriously, one can spend a lot of time working on tweets and Facebook posts and such. Before you know it you’ll be … Continue reading
Posted in Christmas, Dessert, Uncategorized
Tagged christmas, Facebook, Florida, Fudge, iMac, Mackinac Island, maple walnut, Michigan, nuts, siren, Twitter, white chocolate
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Red Velvet For My Soul Mate
Imagine a creature with human characteristics that is round in shape with four legs, four arms, two faces, four ears, etc. This human-like being would be a powerful creature with mighty abilities and able to undertake great feats of strength. … Continue reading
Posted in Dessert, Mythology, Romance
Tagged bashert, plato, red velvet, soul mate, Spiritual, zeus
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Chocolate Covered Yoga?
Someone jokingly asked me recently if there was anything I haven’t tried to cover or coat in chocolate. I actually had to stop and think about it. And a funny thought popped into my head. Yoga. I’ve never really combined … Continue reading
Melomakarona
This week’s recipe was inspired by a class assignment brought home by my youngest daughter. Affectionately called “Ellis Island Day”, the children pick a nationality from their family history and write an extensive report on that country, make a float … Continue reading
Scandalous!
So now that Easter is over, I asked myself this morning, “What should I do today?” The answer is easy, of course. Bake! But after making truffles and cake pops for Easter, it would have to be something really special. … Continue reading